1. Memangun resep teyasing sasomo (kita selalu membuat senang hati orang lain.2. Jroning suko kudu eling lan waspodo (didalam suasana riang kita harus tetap waspada).3. Laksitaning subroto tan nyipto marang pringgo bayaning lampah (dalam perjalanan utk mencapai cita2 luhur kita tidak perduli dengan segala bentuk rintangan).4. Meper hardaning pancadriya (kita harus selalu menekan gelora hawa nafsu).5. heneng-hening-henung (dlm keadaan diam kita akan memperoleh keheningan dan dalam keheningan itulah kita akan mencapai cita2 luhur).6. Mulyo guno panca waktu (suatu kebahagiaan lahir bathin hanya bisa kita capai dengan sholat 5 waktu) 7. Menehono teken marang wong kang wuto, menehono mangan marang wong kang luwe, menehono busono marang wong kang wudo, menehono ngiyup marang wong kang kedanan (berilah ilmu agar org menjadi pintar, sejahterakanlah kehidupan masyarakat yg miskin, ajarilah kesusilaan pd org tdk punya malu, serta beri perlindungan org yg menderita).

Selasa, 16 Agustus 2011

BABY CORN

Baby corn or candle corn is a cereal grain taken from corn (maize) harvested early while the ears are very small and immature. Baby corn ears are hand-picked from the branches as soon as the corn silks emerge from the ear tips, or a few days after. Corn generally matures very quickly, so the harvest of baby corn must be timed carefully to avoid ending up with more mature corn ears. The stalk grows to only 61 cm high, thereby making the harvest much easier. Baby corn ears are typically 4.5 cm to 10 cm in length and 7 mm to 17 mm in diameter. Many varieties of specialized corn plants are used to produce baby corn, which is an important crop in Thailand and Taiwan.
Baby corn typically is eaten whole–cob included—in contrast to mature corn, whose cob is considered too tough for human consumption. Baby corn is eaten both raw and cooked. Fresh baby corn that has not been canned or pickled should be cooked for flavor and texture. Baby corn is most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.

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